Heavenly French Boursin Chicken Recipe – Total Bliss

Why You’ll Love This this Heavenly French Boursin Chicken

This Boursin chicken recipe turns ordinary chicken breasts into something that tastes like it came from a fancy French bistro, but honestly, it’s so simple that even I can’t mess it up.

The creamy, herb-infused Boursin cheese melts into the wine and chicken broth to create this ridiculously rich sauce that makes you want to lick the pan clean, though I suppose that’s not very dignified.

You get tender, juicy chicken swimming in a velvety sauce that’s perfect for spooning over rice or pasta, and the whole thing comes together in about 30 minutes, which means you can pretend to be a gourmet cook without actually breaking a sweat.

Ingredients List

You’ll need just a handful of ingredients to create this decadent French-inspired dish that’ll make your kitchen smell like a fancy restaurant.

• 5 1/4 ounces boursin cheese
• 1 (10 1/2 ounce) can chicken broth
• 1/4 cup white wine
• 1/2 teaspoon black pepper
• 1-2 garlic cloves
• 1 onion
• 3 tablespoons olive oil
• 2 chicken breasts
• 1/2 cup grated parmesan cheese

Ingredient Notes:

• The Boursin cheese is definitely the star here, so don’t skimp on quality – your taste buds will thank you later
• You can cube the chicken breasts if you want more surface area for that gorgeous golden browning
• Fresh garlic beats the pre-minced stuff every time, though I won’t judge you if you take the shortcut
• This recipe isn’t exactly diet food with all that creamy cheese, but hey, sometimes you need a little indulgence in your life
• The white wine adds depth to the sauce, but if you don’t have any on hand, extra chicken broth works in a pinch

Step by Step Directions

This creamy Boursin chicken comes together in one skillet for minimal cleanup and maximum flavor.

• Start by heating 1 tablespoon olive oil in a large skillet over medium heat and sauté the diced onion until translucent.
• Add 1-2 more tablespoons of olive oil to the skillet and add the chicken breasts (cubed or whole).
• Cook the chicken until juices run clear and it’s browned on both sides, ensuring it’s cooked through.
• Pour in the can of chicken broth and white wine, then add the black pepper and minced garlic cloves.
• Bring the entire mixture to a boil, then add the Boursin cheese, breaking it into smaller pieces.
• Reduce heat to a simmer and cook for about 15 minutes until the cheese is completely melted and the sauce becomes creamy.
• Stir in the grated Parmesan cheese and serve immediately over rice or pasta.

For perfectly fluffy rice every time, consider using a premium rice cooker to complement this delicious chicken dish.

Substitutions and Variations

• Vegetable mix-ins – Mushrooms, sun-dried tomatoes, or spinach stirred in during the last few minutes can bulk up the dish and sneak in some veggies.
• Spice it up – A pinch of red pepper flakes or paprika can add some warmth without overwhelming that creamy, comforting flavor we’re going for.

Additional Things to Serve With This Dish

Since this chicken is basically begging for some good company on the plate, let me share what I think works best alongside all that creamy, garlicky goodness.

• Rice or pasta – The recipe already mentions these classics, and honestly, they’re perfect for soaking up every last drop of that boursin sauce because wasting it should be illegal.
• Crusty bread – French bread, garlic bread, or even some simple dinner rolls will have you wiping your plate clean, which is exactly what you want.
• Roasted vegetables – Asparagus, broccoli, or green beans add some color and crunch to balance out all that rich creaminess.
• Simple salad – A light Caesar or mixed greens with vinaigrette cuts through the richness without competing for attention.
• Mashed or roasted potatoes – Because sometimes you just want to go full comfort food mode, and who’s going to stop you?
• Steamed rice pilaf – A step up from plain rice, with some herbs or almonds mixed in for a little extra something.

The key here is picking sides that either soak up the sauce or provide a fresh contrast to all that creamy cheese situation you’ve got going on.

Cooking Tips & Tricks (Chef’s Notes)

A few little secrets can turn this already amazing dish into something that’ll have people asking for the recipe while they’re still chewing.

• Don’t rush the onions – Let them get properly translucent and sweet, because burnt onions will make your whole dish taste bitter, and nobody wants that kind of drama.
• Cube the chicken for faster cooking – The recipe mentions this option, and honestly, it’s genius because smaller pieces cook more evenly and give you more surface area for that beautiful browning.
• Room temperature boursin melts smoother – Pull it out of the fridge about 20 minutes before you start cooking, and it’ll blend into the sauce like a dream instead of clumping up like cottage cheese.
• Use a whisk to break up the cheese – Forget trying to mash it with a spoon, a whisk will get that boursin incorporated into silky perfection without the arm workout.
• Don’t skip the wine – Even if you’re not much of a drinker, that white wine adds an acidic brightness that cuts through all the richness and makes the flavors sing.
• Taste before adding the parmesan – Boursin is already pretty salty, so you might want to go easy on that final cheese addition unless you’re trying to turn this into a sodium bomb.
• Low and slow for the simmer – Once that cheese goes in, keep the heat gentle because high heat will make your beautiful creamy sauce turn into a grainy mess that looks like it belongs in the trash.

Nutritional Facts

This indulgent boursin chicken packs a serious flavor punch, but it’s also loaded with protein and rich ingredients that’ll definitely show up on your calorie counter.

• Calories per serving: Approximately 485-520 calories (assuming 4 servings)
• Protein powerhouse: About 35-40g of high-quality protein per serving from the chicken and cheese combo
• Fat content: Around 32-38g of fat per serving, mostly from the boursin cheese and olive oil
• Carbohydrates: Only 4-6g of carbs per serving, making this surprisingly keto-friendly
• Sodium levels: Roughly 850-950mg per serving due to the boursin and parmesan cheese
• Calcium boost: About 15-20% of your daily calcium needs from all that delicious cheese
• Saturated fat: Contains about 18-22g of saturated fat per serving, so definitely a special occasion dish
• Cholesterol: Approximately 120-140mg per serving from the chicken and dairy
• Key vitamins: Good source of vitamin A from the cheese and B vitamins from the chicken
• Iron content: Provides about 8-10% of daily iron needs, primarily from the chicken

Fun “Did You Know?”

Beyond those impressive nutrition numbers, boursin cheese itself has quite the fascinating backstory that’ll make you appreciate this creamy delight even more.

This French culinary gem was invented in 1957 by François Boursin in Normandy, who simply wanted to recreate his grandmother’s fresh herb cheese recipe. What started as a small family operation became an international sensation within decades.

Here’s something cool: the original Garlic & Fine Herbs variety remains unchanged since its creation. Each package still contains the exact same blend of garlic, parsley, and chives that François perfected nearly seventy years ago.