(NILASING AT PINAUPONG) LECHON MANOK (BEER CAN ROASTED CHICKEN) #Chicken #Recipes #cooking

on

[ad_1]


Malou shares another classic Filipino food but with different approach . Watch her as she shares what could be your juiciest, tastiest LECHON MANOK (ROAST CHICKEN) ever.

video from Youtube
[ad_2]

Share on Pinterest
Share with your friends










Submit

Comments

comments

One Comment Add yours

  1. Hi Malou sounds delish but read about alum cans used in cooking. 350 degrees on a beer can can make the ink melt and is bad for your health. There are alternatives to use though. Also brining works in keeping the chicken soft they say. https://cooking.stackexchange.com/questions/858/is-beer-can-chicken-safe

Leave a Reply