How to Make Shredded Chicken for Soups, Stews and Mexican #lunch #RecipeOfTheDay #Chicken

on

[ad_1]


This is a simple Crockpot recipe to make with chicken.

Video from Youtube
[ad_2]

Share on Pinterest
Share with your friends










Submit

Comments

comments

4 Comments Add yours

  1. I noticed the cross contamination as well. With that being said this dish looks delicious.

  2. 87Combs says:

    You cross contaminated the chicken with the salsa by using the same spoon. Not good!

  3. Ooh, I hadn't thought about saving my juice for other things..Yum! My version is to use either two cans of Rotel or one jar of salsa, 10 -12 frozen chicken breasts, and two packets of taco seasonings. Sometimes I'll use my homemade taco seasoning..it doesn't use chili powder, so the flavor is different. Who says we can't play with our food?!?

  4. yurika975 says:

    Thanks for sharing this recipe. I am going to buy a Crockpot and I was looking for recipes for shredded chicken. looks yummy

Leave a Reply