Hmong Food:Chicken Cabbage Roll Soup/Nqaij Qaib Tsuav Qhwv Nrog Zaub Qhwv Hau #photo #image #food #cook



1 small or medium cabbage
1/2 bunch of the chives, used only the long leaf
1/2-1 lb of ground chicken or turkey, marinade with 2 tsp of salt and 2 tsp of wonton soup base mix.
2 pieces of dried da wang flower, soaked with water for overnight or soaked for 2 hours and boil until soft.
6-8 cups of water, add 2 tsp of salt and 2 tsp of wonton soup base mix, adjust to your liking.
2 red thai chili, optional

Serve with steamed rice

Serve 2-4 people

video from Youtube

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2 Comments Add yours

  1. Christy Her says:

    You should add English subtitles in case other people come across your recipes and want to learn how to cook

  2. zajlau says:

    wow simple healthy food..just the way i like it.. tq for sharing …teaching..i

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