Martha Stewart’s Famous One Pot Pasta Recipe – Martha Stewart #photo #image #food



Everyone loves a weeknight meal they can get on the table in 20 minutes. This one-pot pasta recipe combines a few fresh ingredients, water, and a touch of olive oil with dried pasta, and it all cooks together in a saute pan. With its straight sides and flat bottom, it’s ideal for this dish. #justonepot

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Martha Stewart’s One Pot Pasta Recipe – Martha Stewart

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41 Comments Add yours

  1. lesbian dream! i adore Martha!

  2. This appears to be a delicious food combination

  3. John Smith says:

    That pasta looks so over cooked. AL DENTE

  4. David Huerta says:

    I want to marry you Martha!=)=)=) lol!

  5. Bryan A.Cal says:

    so easy a stoner could make it. right on mother martha. "just keep stirring"

  6. Kris Dima says:

    gosh she should go to prison for this.

  7. MrBoscarin says:

    can someone explain to me why cooking pasta looks so difficult to americans ? where do you find the greatest obstacles in the process?

  8. Matt Moves says:

    This must be the pasta Satan cooks in hell for us italian people I guess…

  9. Saeed Kanuga says:

    looks like you adopted this from jail canteen

  10. Louise Baker says:

    And this is the best way to drive all Italian people crazy… What the F****!!!!

  11. Martha must have learned this one in the clink!

  12. i used chicken broth instead

  13. s0nGsTriSs says:

    I saw another version of this on another channel where the oil and cheese are added to the pan while its cooking to help create more of a sauce. I don't think the dish is meant to be flavor packed (though I would prefer it that way lol). I think the method of adding the cheese and oil while its cooking would yield better results along with using chicken broth/stock instead and a little butter. Guess I'll test it one of these days.

  14. This is great! just use chicken stock in place of the water for extra flavor. I also add my basil leaves at the end, right before serving, they taste way better that way ♡

  15. Semplicemente oscena!!!! Impara a cucinare italiano!!!!

  16. C O says:

    it's not pasta. it's soup of boiled onions.

  17. Ohhhhhh my gosh this is delicious!!!

  18. I wish someone could explain me what's the big deal in using 1 pot instead of 2….

  19. bfavs says:

    I understand now! cooking pasta is a religious ritual for Italians and cooking it in nontraditional ways will anger ancient gods.
    But we must have freedom of and from religion these days – including the infamous flying spaghetti monster..

  20. KARMA did not forgive nor forget. Anytime, Anywhere. Three years after this bullshit, Americans got DONALD TRUMP as their president as punishment for this capital sin.
    I can say "FINALLY, REVENGE IS DONE. "… ^^"

  21. jmatt4life says:

    Will try with less water, 3 tablespoons of virgin olive oil, more tomatoes (Romano instead of cherry) and NO onion. I will have my feta cheese ready instead of parmigiana or Romano.

  22. dear Martha, i love you! i'm italian (real Italian),but i know your magic. This recipe would be much Better if you'd Cook tomatoes and the other ingredients away from pasta.

  23. egdapo says:

    why do I feel like I wanna give her a hug :)))))))))))))

  24. vn01208503 says:

    recipe and food will change over the years, to freak out over this just to show what a prick you are

  25. tried this in my food class, thanks to my teacher, it was amazing! thank you so much! x3

  26. tried this in my food class, thanks to my teacher, it was amazing! x3 thank you so much

  27. tried this in my food class, thanks to my teacher, it was amazing! x3 thank you so much!

  28. poppy fox says:

    Ugh will never understand the allure of hot cherry tomatoes

  29. Just made this and it was lovely. Only one thing I would do differently next time and that is I would skin the tomatoes.

  30. Girish Kumar says:

    Italians brothers now you will know the pain of indians food lovers, they ruined lot of great classical indian recepies and completely change the taste, now it's your turn (burn from inside like us).

  31. This recipe is great, but I have a few tweeks.

    1. Use Himalayan pink salt.
    2. Boil everything along with the olive oil.
    3. Throw in some spinach and 2-3 slices of lemon.
    4. Right when the last bit of water is gone, add some finely shredded mozzarella cheese and stir thoroughly.

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