Light pasta with Chicken & Broccoli | Akis Kitchen

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Light pasta with Chicken & Broccoli | Akis Kitchen
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Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.

Recipe: https://akispetretzikis.com/en/categories/zymarika/makaronada-light-me-kotopoylo-mprokolo

Official website: https://akispetretzikis.com/en
Facebook Page: https://goo.gl/SQcz7M
Twitter: https://goo.gl/sBxFdm
Instagram: http://goo.gl/5iTM7N
Pinterest: https://goo.gl/6C2dtp

Video Editor: Mihalis Barbaris
Featured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Katerina Vasilakopoulou, Maria Vasilakopoulou, Kellina Dimitriadi, Dimitris Dimas, Markos Papakostantinou, Giannis Margaris, Eri Christogianni

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23 Comments

  1. Lulu Muhairi says:

    my favorite chef!!!!!!

  2. You can cook for me anytime šŸ™‚ Polli orea x

  3. what is dry tomatoes? and how to make it??

  4. Ciara Smith says:

    I love your accents and your cooking greetings from new York City

  5. Parko says:

    Light… Hahaha

  6. Lorena Lupu says:

    It's interesting to combine dried tomatoes with cream. I GOT to try it.
    I also trink you could do live cooking shows if you want to. The way you cook and speak is spectacular.

  7. Shi3 20 says:

    can you please marry me!

  8. centrino538 says:

    salt has to be put when the water boils…

  9. weazerrr says:

    Can Greek yoghurt be used instead of the cream?

  10. Olivier Lux says:

    I bought Philadelphia cheese, because, we don't have cream cheese here, hope it works good, it's gonna be my dinner tonight. Efharisto Akis!

  11. Ahhh, much better , a happy Akis equals great video!!!

  12. BELITEGA says:

    this Greek Alfredo style pasta looks so delicious.

  13. mastermind says:

    ISN'T IT DANGEROUS TO CUT THE CHICKEN WHILE SMOTHERED IN OLIVE OIL IN CASE THE KNIFE SLIPS?!

  14. Hi, Akis, greetings from Bulgaria. In my city there is greek pizzeria where is served great dip based on mayo with ketchup or tomato paste or both, dried oregano, melted butter and some other unknown for me ingrediants probably. I'm sure that in this dip isn't added garlic or garlic powder, or yougurt. My answer is, can you understand what is the dip I'm talking about if it is traditional greek sauce and can you show us how to make it .

  15. av5283471r says:

    I'm making this for dinner tonight. Thank you Akis, your an inspiration.

  16. Tozmo M says:

    I want this man's babies. No homo.

    Emmmmm… well toto homo!

  17. I love watching your channel not only because you're a great cook and I learn a lot but my grandfather was born and raised in Greece and your lovely accent reminds me of him and my childhood!

  18. What did he say when he added cream cheese?

  19. Roz Sa says:

    I never know how chicken has ended up in Pasta. We never have chicken with pasta. Also. He committed crime against all us Italians when he added the broccoli to the same pot as the pasta!

  20. iPhonix07 says:

    As an italian, does anyone know this alfredo guy? Cause I sure don't

  21. might be a light recipe but I'm still putting a mound of parmigiano reggiano on top of that tyvm

  22. Floris says:

    I don't understand he said a quick 8-10 min recipe but at 1:30 he says he adds more time? How long will it then take?

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