Hyderabadi Style Prawns Biryani Making For 1000 People | Yummy Shrimp Biryani

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12 Comments

  1. why should they boiled hai prawns 1st they can easly wash and cook the taste and lavours of prawns are all in water

  2. prawn biryani ki kichdi. without fresh coriander mint leaves . garlic ginger paste rice not washed from Sapphire caters Bangalore imtiyaz Ahmed

  3. sameer MBA says:

    miya yei hyderabadi biryani nai hai hyderabadi taheri bolsakte

  4. faraz khan says:

    chawal to dhoye hi nahi

  5. João Costa says:

    Good shit for pigs.

  6. wow, talk about overcooking the prawns

  7. RoyalBob says:

    This is andhra style pulav not Hyderabad ( Telangana) style biryani. Looks Delicious though.

  8. Those look way to small to be prawns.

  9. Geoff Ervin says:

    dam…somebody clean that nasty stove already!

  10. Jay Gee says:

    If they skipped the first process the shrimp prob won't come out overcooked.

  11. Jay Gee says:

    Love that ingredients are listed now!!

  12. is this Hyderabadi styleee

Comments are closed.